EAT TOGETHER

BUFFET for WOMEN OF COLOR & ALLIES

At Lorraine’s Restaraunt ~ 133 Commercial Street 

Quesadilla ~ Wild mushroom, roast tomato, spinach, jack cheese & a light Serrano cream.  

Nachos ~ Baked chips with black beans, mole sauce, jalapeños, Jack cheese with guacamole and sour cream. 

Escarole & Beans ~ Sautéed  escarole in lite olive oil and roasted garlic with cannelloni  bean. 

Clams & Mussels Mijares ~ Fresh little neck clams simply sautéed  in garlic & citrus buerre blanco.  

Tostada Salad ~ Mixed field greens, tomatillo avocado vinaigrette.  

Carnitas ~ Slowly roast porkloin cook to perfection third generation family secret recipe. Six hour perpetration. Served with guacamole, salsa, sour cream, rice & beans. 

Shrimp Enchiladas ~  Sautéed blackened shrimp rolled in two corn tortillas with Monterey Jack cheese. Topped with chili verde sauce served with rice & beans. 

Backend Salmon ~ With soy balsamic orange ginger cream. Served with house slaw & corn relish.

Chicken La Paz ~ Baked chicken breast with spinach and feta in a traditional Marinara sauce. 

DESSERT~ Chocolate Bourbon Cake & Flan